![]() |
|
![]() ![]() ![]() ![]() |
![]() |
Porterhouse Steak,
Top Round Steak Food Encyclopedia (United
States, 1911) Price: $25 (also available matted and framed) |
![]() |
Porterhouse Steak,
First Cut Chuck Food Encyclopedia (United
States, 1911) Price: $25 (also available matted and framed) |
![]() |
Top Sirloin Food Encyclopedia (United States, 1911) Price: $25 (also available matted and framed) |
![]() |
Prime Rib Food Encyclopedia (United States, 1911) Price: $25 (also available matted and framed) |
![]() |
Veal Food Encyclopedia (United States, 1911) Price: $25 (also available matted and framed) |
![]() |
Mutton Food Encyclopedia (United States, 1911) Price: $25 (also available matted and framed) |
![]() |
Lamb Food Encyclopedia (United States, 1911) Price: $25 (also available matted and framed) |
![]() |
Ham, Bacon Food Encyclopedia (United States, 1911) Price: $25 (also available matted and framed) |
![]() SOLD |
Salmon, Brook Trout,
Weakfish, Shad Food Encyclopedia (United
States, 1911)
|
![]() |
Mackerel, Bluefish,
Pompano, Butterfish Food Encyclopedia (United
States, 1911) Price: $35 (also available matted and framed) |
![]() |
Oysters Food Encyclopedia (United States, 1911) Price: $30 (also available matted and framed) |
![]() |
Lobster, Shrimp,
Crab, Crayfish Food Encyclopedia (United
States, 1911) Price: $45 (also available matted and framed) |
![]() SOLD |
Cod, Halibut,
Haddock, Hake Food Encyclopedia (United
States, 1911)
|
![]() |
Bass, Flounder,
Kingfish, Whitting Food Encyclopedia (United
States, 1911) Price: $35 (also available matted and framed) |
![]() |
Clams Food Encyclopedia (United States, 1911) Price: $30 (also available matted and framed) |